America's Test Kitchen (2001)

Season 21 Episode 8

Crepes Two Ways

0.07 / Feb / 2021•25m

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).

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