America's Test Kitchen (2001)

Season 16 Episode 17

French Pork Chops and Bisque

0.07 / Apr / 2016•25m

Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.