Barbecue Universityundefined

Season 3 Episode 13

Southern California

0.0•m

A celebration of So Cal classics: Caesar salad that Steven takes to the grill, charred, tender artichokes with a Worcestershire Dip and a Santa Maria Tri-tip with Pinquinto Beans and Garlic Bread that proves Southern California has one of the country's most delicious and unusual barbecue traditions.