Essence of Emeril (1994)

Season 2 Episode 256

Food and Wine Pairings

0.05 / Jun / 1996•22m

Pan Sauteed Scallops with Fresh Pasta Salad and Parsley Coulis, Grilled Escolar with Crawfish Cream Sauce and Fried Arugula, Pepper Seared Filet of Beef with Grilled Radicchio and Meat Jus.